Highlights
- Baklava with pistachio or walnut
- Künefe and the syrup-soaked classics
- Milk puddings and ice cream
- A seasonal fruit plate
- Served with Turkish coffee or tea
- Birthday and celebration presentation
The Closing Line Of The Table
After a long meat table, dessert is the closing line. On the syrup side there is baklava with pistachio or walnut, künefe and the hot classics; on the lighter side milk puddings, ice cream and seasonal fruit.
Baklava and künefe are prepared to order and arrive hot. Milk puddings are made in the kitchen every day — we never serve something that has been sitting in a display case.
If there is a birthday, an anniversary or any celebration, tell us in advance and the dessert comes out with a candle and a presentation of its own. A line in your reservation note is enough.
Services
Dinner
A hearty dinner table with lamb, beef and smoked meats.
Breakfast
Start the day with a table laid end to end.
Bar
Rakı, wine and a broad bar selection.
VIP Room
Business dinners, birthdays and special occasions.
Mezes
Start the table with cold mezes, hot starters and salads.
Hot Starters
Warm, shareable starters served straight from the kitchen.
Grill At Your Table
Cook your own meat — the soot and smell never reach you.